One-Skillet Chicken and Broccoli Dinner

A quick and healthy meal, made with simple ingredients—perfect for busy weeknights.

Hey y’all—Gale here. You know those nights when you’re running on fumes, your kitchen looks like a hot mess, and dinner still has to magically appear on the table? That’s exactly when I reach for this one skillet chicken and broccoli dinner. It’s the ultimate easy weeknight dinner—high protein, low stress, and ready in about 30 minutes. Plus, it’s a one-pan wonder, which means fewer dishes to wash (and I think we can all agree that’s a win).

Now, I’ve tested a lot of healthy skillet recipes, but this one is hands-down a keeper. Juicy chicken, crisp-tender broccoli, a little onion and celery for flavor, and a quick homemade teriyaki-style sauce that ties it all together. It’s everything you want in a quick chicken dinner recipe—fast, flavorful, and family-approved.

And let’s not forget—this is also a great option if you’re sticking to low-carb chicken meals or just trying to get more simple, balanced recipes into your rotation.

Watch How It’s Made

Ingredients Needed for this Chicken and Broccoli Dinner

Basic ingredients come together to offer a whole bunch of flavor! Here’s what you need:

Main Ingredients (the Chicken and Broccoli)

• 1 tablespoon extra virgin olive oil
• 12 to 18 ounces boneless, skinless chicken breasts (cut into bite-sized pieces)
• 2 cups broccoli florets
• 2 garlic cloves, minced
• 1/2 cup yellow onion, chopped
• 1/2 cup celery, sliced
• 1/4 cup chicken broth (or water)
• 1/4 teaspoon kosher or sea salt
• 1/4 teaspoon black pepper

Sauce Ingredients

• 1/4 cup coconut aminos (or tamari/low-sodium soy sauce)
• 2 tablespoons vegetable Sriracha

How to Make Our Easy Chicken Dinner

This healthy chicken recipe is super simple to make. Follow these easy steps:

1. Heat the olive oil in a skillet over medium. Add the chicken and brown on all sides, about 8 minutes. Remove and set aside.
2. Add broccoli florets to the pan and sauté until slightly tender. Remove and set aside with the chicken.
3. Toss in the onion and celery and cook for 5 to 8 minutes, until softened. Add garlic and cook for 30 seconds, just until fragrant.
4. Add broth (or water), chicken, and broccoli back into the skillet along with salt and pepper. Cook another 5 minutes, until chicken is heated through.
5. Whisk together the sauce ingredients, pour into the skillet, and cook for one last minute. Done!

Reader Q&A: Skillet Dinner Edition

Can I use frozen broccoli?

Yep! Just thaw and pat it dry first so you don’t end up with extra water in the pan.

What should I serve with this?

Brown rice, quinoa, or cauliflower rice are all great. You can even wrap leftovers in a whole-grain tortilla for an easy lunch.

Can I swap chicken breasts for thighs?

Absolutely—just cook a little longer since thighs take more time.

How spicy is this with Sriracha?

It’s a nice medium heat. Scale it down if you’re sensitive, or leave it out completely if you prefer mild.

Can I meal prep this recipe?

100%! You can chop the ingredients ahead of time or cook the whole dish—it reheats beautifully for up to three days.

You’ll Also Love These Easy Skillet Dinners

Can’t get enough easy weeknight meals? I’ve got plenty more where that came from! Here are some other recipes I think you’ll enjoy:

Remember to follow along on Facebook and Pinterest so you don’t miss out on any recipes!

Final Thoughts from Gale

When I say this is one of my favorite easy chicken skillet recipes, I mean it. It’s quick, wholesome, totally customizable, and perfect for busy weeknights when you want real food without the hassle. Whether you’re meal prepping, cooking for family, or just need a reliable go-to dinner, this skillet chicken and broccoli recipe checks all the boxes.

Try it out and let me know how you make it your own—I always love hearing your tweaks and swaps!

Warmly,
Gale

Editor’s Note: Originally published Oct 22, 2015