A free, 7-day high protein diet meal plan including breakfast, lunch and dinner ideas and a shopping list. All recipes include macros and Weight Watchers points.


7 Day High Protein Diet Meal Plan
Lent began just a few days ago, marking a season of reflection, simplicity, and mindful eating. For many, that means cutting back on meat — but it doesn’t mean cutting back on flavor or protein. Whether you’re observing the tradition fully or simply embracing more plant-forward meals this time of year, there are so many nourishing ways to stay satisfied and energized.
High protein recipes like this easy Shrimp Piccata Foil Packet, White Bean Salad or these Stuffed Shells show that meatless meals can be just as filling and flavorful, sometimes even more so!
Update About New WW Points Plan
For all my WW friends, WW added new 0 point foods (yay for oatmeal!) but it will take time for me to update my recipes. So far I have everything from 2025 to 2018 updated. The great news is every recipe on my site is linked to WW recipe builder (only works from your phone) so it will automatically give you the new points.
Why High Protein?
As many of you know, I’ve been following a high-protein diet for the past few years for muscle gain, and it’s been a total game changer for me! I feel stronger and more satisfied, which keeps me from reaching for sweets or chips between meals or at the end of the day. I know a lot of you struggle with hitting your protein goals, so I was inspired to create this high-protein meal plan for the week. If you enjoy it, I’ll share 1 or 2 each month. Plus, I’m working on a high-protein cookbook, so stay tuned!
To reach my protein goals, I typically divide it across three meals. For example, if my goal is 120 grams of protein per day, I aim for at least 30 grams per meal, plus 10 to 30 grams with each snack. If you’re not sure how much protein you should eat in a day, this article may be helpful.
How It Works
If you’re new to my meal plans, these are meant as a guide, with plenty of wiggle room for you to add more food, coffee, beverages, fruits, snacks, dessert, etc. or swap recipes out for meals you prefer, you can search for recipes by course in the index. Depending on your goals, you should aim for at least 1500 calories* per day. There’s no one size fits all, this will range by your goals, your age, weight, etc. Always talk to your nutritionist or dietician for your specific needs.
Note
Those with kidney or liver disease, gout, specific metabolic disorders, or older adults with reduced kidney function may need to limit protein to avoid complications. It’s always best to consult a healthcare provider or dietitian before significantly increasing protein intake, especially if you have any underlying health conditions.
Lastly, if you’re on Facebook join my Skinnytaste Facebook Community where everyone’s sharing photos of recipes they are making, you can join here. I’m loving all the ideas everyone’s sharing! If you wish to get on the email list, you can subscribe here so you never miss a meal plan!
Ultimate Skinnytaste Meal Planner

Get the Skinnytaste Ultimate Meal Planner! The 52 week spiral bound meal planner has weekly meal planning grids you can tear out and put on your fridge if you wish, a 12-week meal plan, 30 (15 new) recipes, and tear-out grocery lists. I love starting my week with gratitude, affirmations and intentions, so I included a space for that as well. I hope you will love this as much as I do!

Buy the Skinnytaste meal planner here:
High Protein Diet Meal Plan:
Breakfast and lunch Monday-Friday, are designed to serve 1 while dinners and all meals on Saturday and Sunday are designed to serve a family of 4. Some recipes make enough leftovers for two nights or lunch the next day. The grocery list is comprehensive and includes everything you need to make all meals on the plan. Add some high protein snacks to help you reach your protein goals.
MONDAY (2/23)
B: Strawberry Banana Smoothie
L: Thai-Inspired Chicken Salad
D: Spicy Gochujang Tofu Bowl (recipe x 2) with ½ cup steamed edamame (in pod)
Total Calories: 1,401* Protein: 121 g
TUESDAY (2/24)
B: High Protein Omelet with 1 cup pineapple
L: Thai-Inspired Chicken Salad
D:Ground Turkey Taco Skillet with Black Bean, Avocado, Cucumber and Tomato Salad (½ recipe)
Total Calories: 1,394* Protein: 120.5 g
WEDNESDAY (2/25)
B: Zucchini Oats
L: Thai-Inspired Chicken Salad
D: Spicy Whole Wheat Linguini with Sausage and Roasted Peppers and Chopped Wedge Salad
Total Calories: 1,397* Protein: 131 g
THURSDAY (2/26)
B: Zucchini Oats
L: Thai-Inspired Chicken Salad
D: Slow Cooker Beef Stew with 2 ounces multigrain baguette and 2 teaspoons butter
Total Calories: 1,447* Protein: 123 g
FRIDAY (2/27)
B: High Protein Omelet with 1 cup pineapple
L: LEFTOVER Slow Cooker Beef Stew with 2 ounces multigrain baguette and 2 teaspoons butter
D: Fish Florentine with Garlic Mashed Potatoes
Total Calories: 1,413* Protein: 127 g
SATURDAY (2/28)
B: Lox and Eggs with Onions (recipe x 2) with 1 slice whole grain toast and an orange
L: Crock Pot Turkey Chili with 2 tablespoons shredded cheese and 1 ounce avocado
D: DINNER OUT
Total Calories: 776* Protein: 61.5 g
SUNDAY (3/1)
B: Breakfast Pizza
L: Air Fryer Chicken Milanese with Mediterranean Salad
D: Pork Chops with Pears and Spicy Mustard Greens with Mashed Sweet Potatoes
Total Calories: 1,356* Protein: 125.5 g
*This is just a guide, women should aim for around 1500 calories per day. Here’s a helpful calculator to estimate your calorie needs.

*Google doc
Shopping list
Produce
- 2 medium bananas
- 1 small pineapple
- 1 (12-ounce) container fresh strawberries (can buy frozen, if desired)
- 1 (6-ounce) container fresh blueberries
- 4 medium oranges
- 7 medium limes
- 1 medium lemon
- 1 medium Honey Crisp apple
- 2 D’Anjou pears
- 1 medium navel orange
- 1 small (5-ounce) PLUS 1 medium (6-ounce) Hass avocados
- 1 small PLUS 2 medium red bell peppers
- 1 small yellow bell pepper
- 1 medium jalapeno
- 2 medium heads garlic
- 1 (2-inch) piece fresh ginger
- 1 small English cucumber
- 2 medium zucchini
- 1 (4-ounce) package white mushrooms
- 2 pounds (4 medium) sweet potatoes
- 2 ½ pounds (5 medium) Yukon Gold potatoes
- 1 small bunch celery
- 4 medium carrots
- 1 pound mustard greens, chard or spinach
- 1 (1-pound) clamshell/bag baby spinach
- 2 large heads Romaine lettuce
- 2 large bags tri-color slaw mix (you need 11 cups)
- 2 medium bunches scallions
- 1 small bunch/container fresh chives
- 1 small bunch/container fresh thyme
- 1 small bunch/container fresh sage
- 1 small bunch fresh Italian parsley
- 1 small bunch fresh cilantro
- 1 dry pint cherry or grape tomatoes
- 1 medium heirloom tomato
- 2 small PLUS 1 medium vine-ripened tomato
- 1 small PLUS 1 medium red onion
- 3 small PLUS 3 medium yellow onions
Meat, Poultry and Fish
- 1 package center-cut bacon
- 6 ounces Nova lox (smoked salmon)
- 1 rotisserie chicken
- 1 pound hot Italian chicken sausage
- 2 pounds (8) boneless, skinless chicken breast cutlets
- 1 pound 93% lean ground turkey
- 1.3 pounds 99% lean ground turkey
- 2 pounds (4) boneless center-cut pork chops
- 1 ¼ pounds (4) skinless, thick-cut white firm fish filet (grouper, flounder, bass or halibut)
- 3 pounds boneless chuck roast
Condiments and Spices
- Extra virgin olive oil
- Canola oil
- Cooking spray
- Olive oil spray (or get a Misto oil mister)
- Kosher salt (I like Diamond Crystal)
- Pepper grinder (or fresh peppercorns)
- Vanilla extract (optional, for Strawberry Smoothie)
- Cinnamon
- Toasted sesame seeds
- Reduced sodium soy sauce*
- Pure maple syrup
- Toasted sesame oil
- Sriracha or Sambal Oelek
- Cumin
- Chili powder
- Paprika
- Smoked paprika
- Bay leaves
- Red wine vinegar
- Oregano
- Gochujang sauce
- Unseasoned rice vinegar
- Honey
- Cayenne pepper
- Crushed red pepper flakes
- Apple cider vinegar
Dairy & Misc. Refrigerated Items
- 2 (14-ounce) packages extra-firm tofu
- 1 18-pack large eggs
- 1 pint liquid egg whites
- 1 small container whipped butter (can sub regular butter in Mashed Potatoes, if desired)
- 1 small box butter
- 1 small box unsalted butter (can sub salted in Lox, Eggs and Onions, if desired)
- 1 quart skim, 1% or milk of your choice
- 1 (8-ounce) carton half and half
- 1 small container light sour cream
- 1 (8-ounce) block reduced fat cream cheese
- 1 (16-ounce) container nonfat plain Greek yogurt
- 1 jar/bottle blue cheese dressing (or ingredients to make your own)
- 1 small package blue cheese
- 1 small block feta cheese
- 1 (8-ounce) bag shredded Mexican cheese blend
- 1 (8-ounce) bag shredded mozzarella cheese
- 1 (8-ounce) bag shredded cheddar cheese (can sub 2/3 cup mozzarella in High Protein Omelet, if desired)
- 1 small wedge fresh Parmesan cheese
- 1 small wedge fresh Pecorino Romano cheese (can sub Parmesan in Spicy Linguine, if desired)
Grains*
- 1 small package quick oats
- 1 small loaf sliced whole grain bread
- 1 (8-ounce) multigrain baguette
- 1 small package all-purpose flour
- 1 package panko breadcrumbs
- 1 package whole wheat linguine (I like Delallo)
- 1 small package dry brown rice (or 2 cups pre-cooked)
- 1 small bag tortilla chips
Canned and Jarred
- 1 (10-ounce) can RoTel mild tomatoes
- 1 (8-ounce) can tomato sauce
- 1 (4-ounce) can tomato paste
- 1 (15-ounce) can crushed tomatoes
- 1 jar salsa
- 1 (12-ounce) jar roasted red peppers in water
- 1 (15.5-ounce) can pinto beans
- 1 (15.5-ounce) can black beans
- 1 (32-ounce) carton low sodium beef broth
- 1 (15-ounce) can low sodium chicken broth
Frozen
- 1 (12-ounce) package corn kernels
- 1 package edamame in pod
- 1 package shelled edamame
- 1 small package frozen peas
Misc. Dry Goods
- 1 single serve packet unflavored or vanilla protein powder
- Monk fruit sweetener (or sweetener of your choice, optional for Strawberry Smoothie)
- 1 small package granulated sugar
- 1 container peanut butter powder, such as PBfit or PB2
- 1 small package ground flax (meal)
- 1 small package dry roasted peanuts (if buying from bulk bin, you need ¼ cup)
- 1 small package slivered almonds (if buying from bulk bin, you need 1 ounce)
- Baking powder
*You can buy gluten free, if desired

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