One-Pan Herbed Chicken and Biscuits Recipe

Gravy

¼ cup extra-virgin olive oil

1 lb. ground chicken

2 medium onions, thinly sliced

4 celery stalks, cut crosswise on a diagonal 1″ thick

2 medium carrots, peeled, halved lengthwise, cut on a diagonal1″ thick

6 garlic cloves, finely grated

¼ cup (31 g) all-purpose flour

2 cups low-sodium vegetable broth

½ cup dry white wine

⅔ cup heavy cream

1 Tbsp. plus 1½ tsp. Dijon mustard

1 Tbsp. finely grated lemon zest

1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, plus more

¾ tsp. freshly ground pepper, plus more

Biscuits and Assembly

2 tsp. baking powder

1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt

½ tsp. baking soda

2 cups (250 g) all-purpose flour, plus more for surface

½ cup (1 stick) chilled unsalted butter, cut into pieces

1¼ cups sour cream (from a 16-oz. container)

¾ cup finely chopped dill, plus more for serving

Heavy cream (for brushing)