A free, 7-day high protein diet meal plan including breakfast, lunch and dinner ideas and a shopping list. All recipes include macros and Weight Watchers points.


7 Day High Protein Diet Meal Plan
Spring always brings sunshine, fresh air, and bright green vegetables that somehow make everything feel lighter. For me, it also means brunch season is officially back (not sure why lol!). And brunch makes me think quiche!
There is just something so good about quiche—warm and endlessly customizable—that makes it perfect for spring gatherings. I’ve got lots of delicious options that are packed with flavor and can still help you hit your protein goals like my Chicken Quiche and Crustless Sausage and Spinach Quiche.
Update About New WW Points Plan
For all my WW friends, WW added new 0 point foods (yay for oatmeal!) but it will take time for me to update my recipes. So far I have everything from 2025 to 2018 updated. The great news is every recipe on my site is linked to WW recipe builder (only works from your phone) so it will automatically give you the new points.
Why High Protein?
As many of you know, I’ve been following a high-protein diet for the past few years for muscle gain, and it’s been a total game changer for me! I feel stronger and more satisfied, which keeps me from reaching for sweets or chips between meals or at the end of the day. I know a lot of you struggle with hitting your protein goals, so I was inspired to create this high-protein meal plan for the week. If you enjoy it, I’ll share 1 or 2 each month. Plus, I’m working on a high-protein cookbook, so stay tuned!
To reach my protein goals, I typically divide it across three meals. For example, if my goal is 120 grams of protein per day, I aim for at least 30 grams per meal, plus 10 to 30 grams with each snack. If you’re not sure how much protein you should eat in a day, this article may be helpful.
How It Works
If you’re new to my meal plans, these are meant as a guide, with plenty of wiggle room for you to add more food, coffee, beverages, fruits, snacks, dessert, etc. or swap recipes out for meals you prefer, you can search for recipes by course in the index. Depending on your goals, you should aim for at least 1500 calories* per day. There’s no one size fits all, this will range by your goals, your age, weight, etc. Always talk to your nutritionist or dietician for your specific needs.
Note
Those with kidney or liver disease, gout, specific metabolic disorders, or older adults with reduced kidney function may need to limit protein to avoid complications. It’s always best to consult a healthcare provider or dietitian before significantly increasing protein intake, especially if you have any underlying health conditions.
Lastly, if you’re on Facebook join my Skinnytaste Facebook Community where everyone’s sharing photos of recipes they are making, you can join here. I’m loving all the ideas everyone’s sharing! If you wish to get on the email list, you can subscribe here so you never miss a meal plan!
Ultimate Skinnytaste Meal Planner

Get the Skinnytaste Ultimate Meal Planner! The 52 week spiral bound meal planner has weekly meal planning grids you can tear out and put on your fridge if you wish, a 12-week meal plan, 30 (15 new) recipes, and tear-out grocery lists. I love starting my week with gratitude, affirmations and intentions, so I included a space for that as well. I hope you will love this as much as I do!

Buy the Skinnytaste meal planner here:
High Protein Diet Meal Plan:
Breakfast and lunch Monday-Friday, are designed to serve 1 while dinners and all meals on Saturday and Sunday are designed to serve a family of 4. Some recipes make enough leftovers for two nights or lunch the next day. The grocery list is comprehensive and includes everything you need to make all meals on the plan. Add some high protein snacks to help you reach your protein goals.
MONDAY (3/23)
B: Whipped Cottage Cheese Bowls
L: Chicken Gyro with a whole wheat pita and Tzatziki
D: Tofu Poke Bowl (recipe x 2)
Total Calories: 1,381* Protein: 123.5 g
TUESDAY (3/24)
B: Whipped Cottage Cheese Bowls
L: Chicken Gyro with a whole wheat pita and Tzatziki
D: Turkey Enchilada Stuffed Poblano Rellenos with Fiesta Bean Salad
Total Calories: 1,429* Protein: 130.5 g
WEDNESDAY (3/25)
B: High Protein Enchilada Scrambled Eggs
L: Chicken Gyro with a whole wheat pita and Tzatziki
D: Lasagna with Garlic Butter Mushrooms (recipe x 2)
Total Calories: 1,308* Protein: 128.5 g
THURSDAY (3/26)
B: High Protein Enchilada Scrambled Eggs
L: Chicken Gyro with a whole wheat pita and Tzatziki
D: LEFTOVER Lasagna with Garlic Butter Mushrooms
Total Calories: 1,308* Protein: 128.5 g
FRIDAY (3/27)
B: Strawberry Banana Smoothie with ⅓ cup nonfat plain Greek yogurt
L: Lentil Bowls with Avocado, Eggs and Cholula (½ recipe)**
D: Fish Florentine with Homemade Rice Pilaf
Total Calories: 1,274* Protein: 120 g
SATURDAY (3/28)
B: Huevos Rancheros (recipe x 2)
L: ¼ Italian Shrimp Salad
D: DINNER OUT
Total Calories: 711* Protein: 52.5 g
SUNDAY (3/29)
B: Turkey Chorizo Breakfast Bowls
L: Chickpea Tuna Salad (recipe x 2) with 2 cups chopped Romaine lettuce
D: Whole Roasted Chicken with Lemon and Rosemary Smashed Potatoes and Charred Sugar Snap Peas
Total Calories: 1,289* Protein: 122 g
*This is just a guide, women should aim for around 1500 calories per day. Here’s a helpful calculator to estimate your calorie needs. I’ve left plenty of wiggle room for you to add more food such as coffee, beverages, fruits, snacks, dessert, wine, etc.
**Make with 2 hard-boiled eggs

*Google doc
Shopping list
Produce
- 1 (12-ounce) container fresh strawberries
- 2 (6-ounce) containers fresh berries (your choice)
- 1 medium banana
- 3 small PLUS 3 medium lemons
- 4 medium limes
- 2 small (5-ounce) PLUS 2 medium (6-ounce) Hass avocados
- 4 medium heads garlic
- 2 medium red bell peppers
- 4 large poblano chili peppers
- 1 small PLUS 1 medium cucumber
- 1 small bunch celery
- 1 pound sugar snap peas
- 2 pounds Baby Bella or Crimini mushrooms
- 2 pounds baby red or gold potatoes
- 1 large bunch scallions (you need about 12)
- 1 medium bunch fresh cilantro
- 1 large bunch fresh Italian parsley
- 1 small bunch/container fresh dill
- 1 small bunch/container fresh chives
- 1 small bunch/container fresh rosemary
- 1 large head Romaine lettuce
- 1 small head or bag pre-shredded Iceberg lettuce
- 1 (5-ounce) clamshell/bag mixed greens
- 1 (1-pound) clamshell/bag baby spinach
- 5 medium vine-ripened tomatoes
- 1 medium beefsteak tomato
- 1 dry pint cherry or grape tomatoes
- 1 small PLUS 1 medium red onion
- 3 small PLUS 1 medium yellow onion
Meat, Poultry and Fish
- 1 package turkey chorizo (or ingredients to make your own)
- ¾ pound 93% lean ground turkey
- 6 medium boneless, skinless chicken thighs (or 3 boneless breasts)
- 1 (3-pound) whole chicken
- 1 pound 93% lean ground beef
- 1 ¼ pound cooked, peeled and deveined jumbo shrimp
- 1 ¼ pound thick skinless white firm fish fillets (grouper, flounder, bass or halibut)
Condiments and Spices
- Extra virgin olive oil
- Canola oil
- Cooking spray
- Olive oil spray (or get a Misto oil mister)
- Kosher salt (I like Diamond Crystal)
- Pepper grinder (or fresh peppercorns)
- Vanilla bean paste or vanilla extract
- Adobo seasoning
- Cumin
- Garlic powder
- Cholula hot sauce
- Onion powder
- Paprika
- Turmeric
- Ground cinnamon
- Crushed red pepper flakes
- Red wine vinegar
- Sesame oil
- Sesame seeds
- Sriracha mayo or sriracha sauce (optional, for Tofu Poke Bowls)
- Mexican hot chili powder
- Oregano
- Bay leaves
- Herbes de Provence or rosemary
- Reduced sodium soy sauce*
Dairy & Misc. Refrigerated Items
- 1 package pre-cooked lentils (can buy canned or dry and cook yourself, if desired)
- 2 (14-ounce) packages extra-firm tofu
- 2 dozen large eggs
- 1 pint liquid egg whites
- 3 (16-ounce) containers low fat cottage cheese (I love Good Culture)
- 1 (16-ounce) container nonfat plain Greek yogurt
- 1 (5.3-ounce) container whole milk plain Greek yogurt
- 1 (8-ounce) container low fat milk or milk of your choice (I like Fairlife)
- 1 (8-ounce) carton half and half
- 1 small package feta cheese
- 1 package cotija cheese or queso blanco
- 1 (8-ounce) block reduced fat cream cheese (I like Philadelphia)
- 1 small box salted butter
- 1 small box unsalted butter
- 1 (8-ounce) bag shredded colby-jack or cheddar cheese
- 1 (8-ounce) bag part-skim mozzarella cheese
- 1 small wedge fresh Pecorino Romano cheese (can sub ¼ cup parmesan in Lasagna, if desired)
- 1 small wedge fresh Parmesan cheese
Grains*
- 1 small package corn tortillas
- 1 package whole wheat pita flat bread
- 1 package no-boil lasagna noodles
- 1 package angel hair spaghetti
- 1 box dry instant brown rice (such as Uncle Ben’s)
Canned and Jarred
- 1 small jar capers
- 1 small jar good quality mixed pitted Italian olives (such as Castelvetrano and Kalamata)
- 2 (6-ounce) cans wild albacore tuna (I like American Tuna)
- 1 small can/jar chipotle chilis in adobo
- 1 (29-ounce) can tomato sauce
- 1 (28-ounce) can crushed tomatoes (I love Tuttorosso)
- 1 (4-ounce) can chopped green chilies
- 3 (15-ounce) cans chickpeas
- 1 (15-ounce) can black beans
- 1 (14-ounce) can reduced sodium chicken or vegetable broth
- 1 (32-ounce) carton chicken broth
Frozen
- 1 small bag shelled edamame
- 1 small bag strawberries
Misc. Dry Goods
- Monk fruit sweetener or sweetener of your choice
- 1 small package slivered almonds (if buying from bulk bin, you need 3 tablespoons)
- 1 package ground flax (meal)
- 1 single serve packet unflavored or vanilla protein powder
- Cornstarch
*You can buy gluten free, if desired

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